At The Bolton Arms, our chefs, Jon & Emily, serve a freshly prepared menu designed to suit every appetite, from light bites to classic pub favourites.

Start your meal with one of our tempting starters, including dishes such as homemade soup of the day, prawn and avocado cocktail, tomato & mozzarella salad, and sauté button mushrooms on toast in a creamy garlic sauce.

For something more filling, our mains offer a variety of comforting and flavour-packed dishes, including homemade chicken Kiev, creamy mushroom pasta, pan-fried lambs liver, chicken and prawn gumbo, and our steak of the week served with all the trimmings.

Our much-loved pub classics are perfect for a satisfying meal, featuring favourites such as beer-battered haddock, breaded scampi, homemade gammon, burgers, chicken Caesar salad, and macaroni cheese. A selection of specials and desserts is also available.

We also offer lighter options including small plates, tapas-style dishes, and sharing favourites, perfect for grazing with friends. Popular choices include loaded fries, ideal for pairing with drinks or sharing at the table.

Whether you’re joining us for a relaxed lunch, a family meal, or an evening out, there’s something for everyone at The Bolton Arms.