At The Bolton Arms, our chefs, Jon & Emily, serve a freshly prepared menu designed to suit every appetite, from light bites to hearty homemade pub favourites.

Start your meal with one of our tempting starters, including homemade soup of the day, deep-fried breaded brie with a port and plum dip, crispy Cajun cauliflower, and baked spinach and cream cheese Portobello mushroom.

For something more filling, our mains offer a delicious selection of comforting dishes, including veal Holstein, slow-cooked coq au vin, pan-fried calf’s liver with creamy mashed potato, and our homemade curry of the day, with a vegetarian option available.

Our much-loved pub classics include beer-battered haddock, breaded scampi, spaghetti Bolognese, homemade pie of the day, and a choice of delicious burgers, including our Bolton cheese and bacon burger and homemade spicy bean burger.

For something special, enjoy our steak of the week, served with all the trimmings, or explore our regularly changing specials board for even more delicious homemade dishes.

We also offer smaller portions of selected favourites, perfect for those with a lighter appetite, alongside a selection of desserts to round off your meal.

Whether you’re joining us for a relaxed lunch, a family meal, or an evening out, there’s something for everyone at The Bolton Arms.